The Lutheran Confessions and a Pizza Buffet – The Ticker Keeps Moving Up

Check out our Confessions Reading Groups Ticker on the  Confessional Growth  page of the website. It continues to go up, not as fast as the Ablaze counter, but its not about numbers but about confessing the truth.

We welcome to our list a group from Grace Lutheran Church in Neleigh, Nebraska, where after reading the confessions they go out to Pizza Hut for the buffet. We also welcome a new congregational group at Hope Lutheran Church in Aurora, CO where Pastor Wolfmueller has started a Wednesday evening study.

Pastor Rossow

About Pastor Tim Rossow

Rev. Dr. Timothy Rossow is the Director of Development for Lutherans in Africa. He served Bethany Lutheran Church in Naperville, IL as the Sr. Pastor for 22 years (1994-2016) and was Sr. Pastor of Emmanuel Lutheran in Dearborn, MI prior to that. He is the founder of Brothers of John the Steadfast but handed off the Sr. Editor position to Rev. Joshua Scheer in 2015. He currently resides in Ocean Shores WA with his wife Phyllis. He regularly teaches in Africa. He also paints watercolors, reads philosophy and golfs. He is currently represented in two art galleries in the Pacific Northwest. His M Div is from Concordia, St. Louis and he has an MA in philosophy from St. Louis University and a D Min from Concordia, Fort Wayne.


The Lutheran Confessions and a Pizza Buffet – The Ticker Keeps Moving Up — 7 Comments

  1. My church is a rock-solid Confessional church, and we have a Wednesday study starting tomorrow. You can add us to whatever list you are compiling. Mt. Zion Lutheran in Richmond, California, pastor is Rev. Tim Beck.

    I will be making food of some sort for people. Not sure what yet.;-)

  2. Personally, I like salted cabbage wedges (raw) and cheddar cheese with a glass of beer, but the thought of eating pizza and singing “domanic the christmas donkey” has some appeal…

    Thats all for this string…it probaly belongs more on the “No Pietists Allowed” forum.

  3. (Hope I don’t get in trouble for answering….well, any more than I usually do!)

    Eric, you know my favorite song!

    The salted cabbage wedges with cheddar has me intrigued. You just cut the cabbage and salt them? Is there some kind of soaking or brining or something?

  4. O.K., just one more. Just take a raw head of cabbage and a large haevy knife (like a french knife) and cut it into wedges, prinkle it with salt, and maybe a little oil & vinager, and eat it, along with a hunk of mild chedder and a glass of beer. Makes a great pre-dinner snack.


  5. That sounds good, Eric!

    And our classes are at 7:30, by the way, Wednesday nights, and will be about the small catechism and other applications….confessions, the reformation, etc.

    5714 Solano Ave., Richmond, CA. 510-233-2299.
    [email protected], Pastor Tim Beck.

    Feta and salami pasta salad and fudge tonight!

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