Worldview Everlasting — Real Ultimate Potato Salad

July 19th, 2011 Post by

I’m sure most of you follow Pastor Fisk’s Worldview Everlasting and especially his Greek 2sdays, but he just came out with the newest concept — episode 1 of Cooking with Rev Fisk!

Many years ago when the kids were young and I couldn’t find good quality potato salad in the deli of the local grocery store, I made my own. I guarantee you that the recipe Pastor Fisk and family shows here is much better than even what I came up with, even though people raved about my recipe. I’m just waiting for the opportunity to try out his recipe; I’m sure many of you will feel the same.

 

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  1. helen
    July 19th, 2011 at 12:49 | #1

    Fascinating! Adding meat to a potato salad almost makes it a one dish dinner.

    Our midwest potato salad had onions. Here, when you go for BBQ, they put onion rings on the side, so you can put them on your brisket or your potato salad. [Commercial potato salad usually needs the help.]

  2. July 19th, 2011 at 13:13 | #2

    Meat and potato salad? I am going to have to give this recipe a try just to experience it. Being a “Seattle boy” I haven’t ever seen anything like this.

  3. Perry Lund
    July 19th, 2011 at 14:47 | #3

    OK – this is interesting recipe. The Scandinavian tint would require dill and a sweet mustard. I bet it tastes great though.

  4. Joe
    July 19th, 2011 at 18:20 | #4

    That aint no chefs hat. Those are 3 cute kids though.

  5. Michael Mapus
    July 19th, 2011 at 21:05 | #5

    I’m hungry now!!

  6. Rev. James Kusko
    July 20th, 2011 at 11:34 | #6

    This is not my grandmother’s potato salad! I am too “traditional” to accept this “contemporary” recipe for something that should not be changed. Why would one ever want to change what has worked so well for so long? For me there is only one way to make potato salad and this is just too extreme. (well maybe there is another way since I have also accepted German potato salad, but that’s it).

    RevFisk has a great understanding of theology, but here I believe he has gone too far. Don’t mess with my traditional tastes. But that’s just my opinion….

  7. July 20th, 2011 at 14:17 | #7

    I thought it was great. Putting meat into it was a neat twist and I’ll have to try it. Ditto on the onions, life does not exist w/o onions. The kids were adorable :-) I say kudos to him for doing it. Gave me quite a few smiles along the way.

  8. helen
    July 21st, 2011 at 07:49 | #8

    We haven’t heard what your Grandmother put into potato salad, Pr. Kusko.
    Care to elaborate?

  9. Eric Ramer
    July 22nd, 2011 at 08:28 | #9

    @Rev. James Kusko #6
    Pastor Kusko:

    Fusion is a terrific concept for cookong, but not so much for theology or worship. I gotta agree with other commentors on the onions, but cranberries and raisens? Now that’s a leap of faith. Christ said “Feed my sheep…” but potato salad? Hmmm…

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